Quick and Easy Chocolate Fudge Reciepe

Try our easy but delicious Chocolate Caramel Fudge Recipe at home.

But remember to get an adult to help as it’s very hot!
Ingredients:
1x 397g Tin of Carnation Caramel
400grams of Milk Chocolate (chopped/broken up)
25grams of Salted Butter
100grams of Icing Sugar, Sifted
In a Non Stick Sauce Pan gentle heat the Carnation Caramel, all the chocolate and the butter until smooth consistency. Don’t let it boil. Once it reaches a smooth consistency remove from the heat and beat in the sifted icing sugar. Pour into a 20cm X 20cm Tin Lined with nonstick Baking Paper. Level the top and allow to cool. Place in Fridge for 1 hour or over night. Enjoy!